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Old 10-10-2015, 10:09 AM
JosephDurham JosephDurham is offline
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Join Date: Sep 2015
Posts: 159
Default Re: Seasoning Got Brown

My gem pans did the same thing. But I followed the technique followed on the website. I didn't put any crisco on until it was at the 450 mark. Wiped it all off, and back in at 500 for 15 minutes. A couple of times doing that and I have a beautiful sheen to them. Baking my banana nut gems helped quite a lot! I've learned that cooking really is the key.
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