Any Guesses?

Just my personal opinion, but I’m going with unknown maker. Even though it has some characteristics of a Wagner, I’ve never seen a marked or unmarked Wagner with that wide handle. Also without the incised number on top of the handle and no size number on the bottom it all points to unknown. If a fully marked one ever shows up with that wide handle then ok I’ll agree it’s Wagner. I have one like it that’s pitted on the cooking surface but it’s still a good user and I roast chili’s in it. When you have a lot of pans it’s easy to have one dedicated to certain things. Egg pan, Cornbread pan, Fish pan, Fried Chicken pan, etc.
 
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