Thread: Christmas Ham
View Single Post
Old 12-24-2014, 04:58 PM
DavidR DavidR is offline
Join Date: Oct 2013
Location: Fairfax Va
Posts: 20
Default Christmas Ham

Didn't some one ask what to do with the old CI tubs? - Salt cured ham - its the only thing I have big enough to take a 17lb ham.
Christmas Ham.jpg

Soaked for 2 days, simmered on stove for 6 hours and then glazed, waiting for Santa.
Finished Ham.jpg
Reply With Quote