Looking for some pointers on making waffles with a low base WI, on a gas or electric cooktop. Are there any problems with lifting the irons in order to turn them over? I'm assuming that the batter sets up enough so that it doesn't run out when you do so. I know that the high bases were made to accommodate the gas and electric tops. I'm thinking that this may just be a matter of convenience with a high base, in not having to lift the irons to rotate them.
I'd appreciate any cooking tips as well.
I'd appreciate any cooking tips as well.