Thread: Damper Finish
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Old 04-01-2019, 02:33 PM
Jeffrey R. Jeffrey R. is offline
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Join Date: Sep 2013
Location: NEK, Vermont
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Default Re: Damper Finish

All the ones that have passed my hands have been bare cast iron, and the spindles nickeled steel.

As far as preserving them I am going with mineral oil with light heat. For myself I like the gray look and not the dark seasoning look. Also a concern is the spring on the spindle under high heat.
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