I recently caught the CI bug, and have been using my new CI cookware for almost anything. I do, however, have some very nice All-Clad aluminum core pans that we got as wedding presents. I've been using one of them for fish, kind of arbitrarily, since I feel like it's a waste to have such an expensive pan sitting in my cabinet unused.
I'm wondering if any of you have dishes that you don't use CI for, and if so, which ones?
I'm wondering if any of you have dishes that you don't use CI for, and if so, which ones?