I think it's time for a fun thread(not that any threads aren't fun). More like a just for fun thread.
When was it that you realized that you're a real cook? That "slap your forehead" moment. It can sneak up on some of us when we least expect it. It happened to me this morning, and I thought I'd share it, but in a slightly different way.In other words, I'm looking for that Jeff Foxworthy type of statement like "You might be a real cook if....".
I'm scanning the intarwebs for a bread recipe I haven't tried yet, and found one. It called for all purpose flour. I usually use bread flour in my breads, but I'll give it a try. In digging out that flour from the back of the shelf, I realize I actually have 4 different types of flour Bread flour, all purpose, whole wheat(for a recipe I haven't done yet), and that flour Da Wife uses for when she makes gravy. So mine would be.....
You might be a real cook if you have 4 kinds of flour.
When was it that you realized that you're a real cook? That "slap your forehead" moment. It can sneak up on some of us when we least expect it. It happened to me this morning, and I thought I'd share it, but in a slightly different way.In other words, I'm looking for that Jeff Foxworthy type of statement like "You might be a real cook if....".
I'm scanning the intarwebs for a bread recipe I haven't tried yet, and found one. It called for all purpose flour. I usually use bread flour in my breads, but I'll give it a try. In digging out that flour from the back of the shelf, I realize I actually have 4 different types of flour Bread flour, all purpose, whole wheat(for a recipe I haven't done yet), and that flour Da Wife uses for when she makes gravy. So mine would be.....
You might be a real cook if you have 4 kinds of flour.