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Old 09-06-2019, 08:16 PM
Jennifer_A_Temple Jennifer_A_Temple is offline
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Join Date: Mar 2019
Location: Niagara Region, Ontario, Canada
Posts: 17
Default Re: Eater's Complaints

Quote:
Originally Posted by SeanD View Post
The above information is very plausible, and its true. You could always use enamelled CI. I Guess?
He never complains when he cooks steak in the caste iron pans. The oil is always fresh and If I need to use enamelled I'll just revert to stainless steel but I am convinced it's all in his head. He is fine with CI when he uses it, even though I was the one to teach him how! He used to start with an unheated pan and complained that every thing sticks in CI, I finally convinced him too heat the pan first and he has been using the CI ever since. He does scrambled eggs, fried chicken, burgers & steak in CI. If I do the same, he can "taste the iron".
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