Thread: Pop Corn
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Old 02-03-2017, 01:08 PM
W. Hilditch W. Hilditch is offline
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Join Date: Mar 2015
Location: Talking Rock, GA
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Default Re: Pop Corn

No extra oil is required, although being generous on the kernels is OK. I wouldn’t put a coat on first as the whole vessel may not get hot enough to polymerize the oil. Just letting the explosions of the kernels and steam carrying the oil to the surface is sufficient to leave a nice even thin coat. Additional heating/baking will harden a sticky surface if required.

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