View Single Post
  #10  
Old 11-14-2014, 02:39 AM
RickC RickC is offline
Senior Member
 
Join Date: Sep 2014
Location: CA
Posts: 654
Default Re: Casting & Grinding Cast Iron Cookware (1921)

Quote:
Originally Posted by JMoss View Post
But if it doesn't work, I'll still have the second one.

Jack
But realistically, does a Dutch oven need smoothing? I know I'm not cooking eggs, making a burger or searing some fish in mine. I'm cooking a roast, a pot of chili, Black eyed peas... None of that sticks. Smooth, rough, I'm good to go.
Reply With Quote