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Old 11-14-2014, 02:39 AM
RickC RickC is offline
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Join Date: Sep 2014
Location: CA
Posts: 654
Default Re: Casting & Grinding Cast Iron Cookware (1921)

Originally Posted by JMoss View Post
But if it doesn't work, I'll still have the second one.

But realistically, does a Dutch oven need smoothing? I know I'm not cooking eggs, making a burger or searing some fish in mine. I'm cooking a roast, a pot of chili, Black eyed peas... None of that sticks. Smooth, rough, I'm good to go.
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