Thread: Preheating
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Old 03-22-2017, 01:05 PM
KevinE KevinE is offline
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Join Date: Aug 2014
Location: Columbia, SC
Posts: 792
Default Re: Preheating

I do not preheat and then add oil. I preheat with oil in the skillet, deep fryer, corn bread pan, etc. Doesn't make sense to me to preheat and then add cold oil which then has to be heated again. Hasn't caused me any problems. FWIW, I do not preheat at all when frying bacon. Give the skillet a shot of Pam or spread around a tablespoon of canola oil, put in the bacon, then start heating.
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