Thread: Bacon & Eggs
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Old 03-15-2017, 08:34 AM
Adam_R. Adam_R. is offline
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Join Date: Oct 2015
Location: York, PA
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Default Bacon & Eggs

So I have an issue using the same cast iron skillet to make both my bacon and eggs. I normally cook the bacon first, which leaves a little crispy residue on the bottom of the skillet where the bacon was frying. It also produces a ton of grease which I normally soak much of up with a paper towel before cracking eggs. The problem I have is when I crack the eggs they stick to the residue left by the bacon. If I would just cook and eggs in this pan, they wont stick so I believe the skillet is properly seasoned.

I realize a solution is to use two pans, but the eggs are awesome cooked in bacon grease. Anyone else run into this problem of have a solution?
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