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Old 03-22-2016, 11:43 AM
JustinR JustinR is offline
Senior Member
Join Date: Oct 2015
Posts: 273
Default Re: New member, new purchases: q's about cooking in old Wagner

Originally Posted by Deb_C View Post
I'm only just now reading this post, but I ended up cooking a few pieces of salmon last night in my Wagner Ware, and after heating it up to medium, I actually found that I had to crank the heat down to low in order to cook the fish through without blackening it - and it had an amazing crust on the outside! This makes me more excited than I probably should be.

MDFraley, I'll go take a look at the 'steak lovers' post. Thanks!
Thats usually my route also. If you give the iron the proper time to heat you will be surprised at how little is needed.
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