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Old 03-22-2016, 09:32 AM
Deb_C Deb_C is offline
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Join Date: Mar 2016
Posts: 5
Default Re: New member, new purchases: q's about cooking in old Wagner

Quote:
Originally Posted by JustinR View Post
It would depend on your stove but generally, yes. Med heat is fine. Just give the iron time to heat up. A high setting on my stove is stupid hot as is most gas stoves. And yes, a cold steak in a hot pan is ok!
I'm only just now reading this post, but I ended up cooking a few pieces of salmon last night in my Wagner Ware, and after heating it up to medium, I actually found that I had to crank the heat down to low in order to cook the fish through without blackening it - and it had an amazing crust on the outside! This makes me more excited than I probably should be.

MDFraley, I'll go take a look at the 'steak lovers' post. Thanks!
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