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Old 03-22-2016, 09:32 AM
Deb_C Deb_C is offline
Join Date: Mar 2016
Posts: 5
Default Re: New member, new purchases: q's about cooking in old Wagner

Originally Posted by JustinR View Post
It would depend on your stove but generally, yes. Med heat is fine. Just give the iron time to heat up. A high setting on my stove is stupid hot as is most gas stoves. And yes, a cold steak in a hot pan is ok!
I'm only just now reading this post, but I ended up cooking a few pieces of salmon last night in my Wagner Ware, and after heating it up to medium, I actually found that I had to crank the heat down to low in order to cook the fish through without blackening it - and it had an amazing crust on the outside! This makes me more excited than I probably should be.

MDFraley, I'll go take a look at the 'steak lovers' post. Thanks!
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