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Old 06-29-2015, 06:23 PM
ShawnE ShawnE is offline
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Join Date: Mar 2015
Location: Santa Cruz mountains, CA
Posts: 153
Default Re: My baked beans recipe

Quote:
Originally Posted by Jeffrey R. View Post
Vegetable broth = sodium / salt We do not have salt on our table only sea salt for a little cooking.

http://www.mayoclinic.org/healthy-li...m/art-20045479

While the beans are in the pressure cooker I put all the remaining ingredients in a pot on the stove and heat them to dissolve the sugar, molasses etc That is my jump start on flavor town.

OK, you made me spill all my beans (tricks).

The veg broth that I make has very little salt in it. A little salt (per the recipe) does help the beans to be tender.
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