JosephDurham
Member
So, I have a recipe that calls for 6-8 cans of rotel diced tomatoes and green chilies. I haven't cooked it in a long while and was going to throw it into the Dutch oven. Well, there is always that thought of tomatoes and tomatoes. Thoughts??
The recipe calls for hamburger, corn, ranch seasoning, 3 kinds of beans, onion, er cetera. The tomatoes get pulsed to a liquid. Appreciate your input.
The recipe calls for hamburger, corn, ranch seasoning, 3 kinds of beans, onion, er cetera. The tomatoes get pulsed to a liquid. Appreciate your input.