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Forum: General Cast Iron 10-20-2019, 12:31 PM
Replies: 3
Views: 1,484
Posted By Doug D.
Re: Cooking in an Early Erie Skillet

This phenomenon is not unheard of. Older, thinner castings would seem to be the most likely candidates. You could try preheating it in the oven instead of on a burner to see if that mitigates it any.
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