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Forum: Cast Iron Cleaning and Seasoning 01-24-2018, 09:59 PM
Replies: 4
Views: 3,485
Posted By SeanD
Re: Re-polishing the Cooking Surface of a Griswold #8?

I agree with not doing it. I have a pan that's pitted pretty bad, but after about 2 years of fairly regular use, the pits are less then half as deep already, and they were deep pits, not little ones....
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