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Forum: Cast Iron Cleaning and Seasoning 09-10-2019, 11:36 AM
Replies: 2
Views: 576
Posted By Doug D.
Re: First Dutch Oven

Since the rust is minimal, I would opt instead for a 50/50 vinegar/water bath, in a wide, shallow container that you can float the lid in. No risk to the enamel that way.

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