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Search: Posts Made By: Greg Brunett
Forum: New Collector's Corner 10-12-2019, 04:01 AM
Replies: 4
Views: 612
Posted By Greg Brunett
Re: Wood Stove

Most likely a 7" oval. Most hardware stores sell 7"oval stove pipe adapters that will get you from that oval to a round pipe. that shape of port was really common on older stoves. It took less...
Forum: Show & Tell 09-01-2019, 06:05 AM
Replies: 5
Views: 802
Posted By Greg Brunett
Re: Some Pieces I Got at the Dinkys Cast Iron Auction

Man, Ive not been to Dinky's in years.... looks like you got some good pieces there!
Forum: General Cast Iron 08-24-2019, 06:10 PM
Replies: 5
Views: 1,303
Posted By Greg Brunett
Re: Ozark Crescent Fd'y Dating

Ive got a crescent fdy #4 there is very little info that i have found on them. it is a really well made skillet. Its me favorite egg sandwich egg fryer. Makes them the perfect size.
Forum: Show & Tell 08-06-2019, 03:57 PM
Replies: 2
Views: 490
Posted By Greg Brunett
Re: N.O.S Unseasoned Skillets

Yeah I still donít even consider stuff from the 60ís antiques. Lol
Forum: Show & Tell 08-03-2019, 05:12 AM
Replies: 2
Views: 490
Posted By Greg Brunett
N.O.S Unseasoned Skillets

https://imgur.com/gallery/TryvNGo

Was at an antique store last weekend and spotted two of these skillets with the paper tags still on them. They are from when General housewares was making them...
Forum: Introductions 08-03-2019, 04:53 AM
Replies: 5
Views: 734
Posted By Greg Brunett
Re: New Hoosier

Welcome Tom from a fellow Hoosier and an Eagle Scout. Im about 50 miles SW of Indy. Lots of good info here.
Forum: Show & Tell 07-04-2019, 05:29 AM
Replies: 7
Views: 783
Posted By Greg Brunett
Re: #4 Skillets

Those look nice! I only have one number 4. Its an Ozark Crescent foundry. Belonged to an old man that was like a grandfather to me. He cooked 2 eggs in it every morning.
Forum: General Cast Iron 06-30-2019, 05:06 AM
Replies: 3
Views: 616
Posted By Greg Brunett
Re: Pricing of Cast Iron Cauldron

$75 is about right for a flower pot. Without the crack they sell in the neighborhood of $250-$375 in my area
Forum: New Collector's Corner 06-01-2019, 05:16 AM
Replies: 8
Views: 921
Posted By Greg Brunett
Re: Warped #9

use it to sear steaks in so you dint ruin your good ones
Forum: New Collector's Corner 05-12-2019, 06:13 AM
Replies: 5
Views: 806
Posted By Greg Brunett
Re: Should I Have Bought This?

My wife hated my cast iron when we got married. Once she learned how to cook in it, she came around. There isnt anything else in the kitchen now thats not iron except the stock pots and sauce pans.
Forum: Show & Tell 04-06-2019, 08:37 PM
Replies: 8
Views: 1,051
Posted By Greg Brunett
Re: Painted Care Bear Skillet

I bought a favorite #3 at an auction for $0.50 that was painted and had ladybug stickers on it. I stripped it and discovered that it was cracked. I still use it to fry 2 eggs in the morning. That...
Forum: General Cast Iron 04-06-2019, 08:23 PM
Replies: 1
Views: 643
Posted By Greg Brunett
Kissing Up to Lodge

I follow Lodge on Facebook as I am sure some of you do as well. Is it just me, or does everyone on there kiss up and tell them that Lodge is the best? I have made mention on their page several...
Forum: Cast Iron Cleaning and Seasoning 03-30-2019, 05:44 AM
Replies: 5
Views: 1,124
Posted By Greg Brunett
Re: Flaxseed Oil

I tried it and didnt like it. It isnt very durable. Ill stick to crisco.
Forum: Show & Tell 03-24-2019, 05:56 AM
Replies: 4
Views: 719
Posted By Greg Brunett
Re: New Guy, First Restore !

awesome job on the first restoration. Its all down hill from here. before you know it you will be buying things you dont need just to have more iron. Thats what I did anyway. That Skillet will...
Forum: Show & Tell 03-16-2019, 05:16 AM
Replies: 4
Views: 831
Posted By Greg Brunett
Re: How Far from Home.?.?.?

I picked up some skillets in Foley, Alabama last year while on vacation and brought them back to indiana. So 735 miles. I did not go there specifically for the iron though.
Forum: New Collector's Corner 03-02-2019, 05:33 AM
Replies: 5
Views: 872
Posted By Greg Brunett
Re: Favorite #8 With Ghost Image, Bad Mould?

Sand shifts happen all of the time. They are no big deal. I have a Dixie foundry #8 that has a raised mark with 2 sides of a square on the inside cooking surface, but not visible on the outside. ...
Forum: Cooking In Cast Iron 12-01-2018, 04:52 AM
Replies: 2
Views: 2,884
Posted By Greg Brunett
Re: Got to Cook on These Over the Weekend

Pretty trusting of the owner. The only other person that uses mine is my wife. I have only used iron that wasn't mine one time. The guy is a friend of mine that is also a collector. It was his...
Forum: General Cast Iron 11-10-2018, 06:56 AM
Replies: 10
Views: 2,294
Posted By Greg Brunett
Re: To Dry Or Not To Dry?

I towel dry, then low heat while wiping very light oil coat on it.
Forum: General Cast Iron 11-09-2018, 04:34 AM
Replies: 4
Views: 1,175
Posted By Greg Brunett
Re: Question About Improving Pudgy Pie Makers

Ive always heard them called pudgy pies too. I have 4 irons that the inside was as rough as the outside. I sanded them smooth on the inside with a small air sander. I seasoned them like little...
Forum: New Collector's Corner 10-02-2018, 06:21 PM
Replies: 2
Views: 1,799
Posted By Greg Brunett
Sidney Water Kettle

Found a Sidney Hollow ware #8 "tea Kettle" In an antique shop for sale this weekend. The wanted $70 for it. I couldn't find any obvious damage to it. $70 seemed a little steep for something just...
Forum: General Cast Iron 09-22-2018, 05:08 AM
Replies: 5
Views: 1,925
Posted By Greg Brunett
Re: Chicken Fryers???

I use mine mostly for sauteing onions and peppers. The high side keeps them from climbing out when turning them during cooking.
Forum: New Collector's Corner 09-09-2018, 05:19 AM
Replies: 7
Views: 2,391
Posted By Greg Brunett
Re: Cast Iron Pot

Pots in that condition will sell for $250-$300 in my area. Clean it up and cook a big pot of beans or chili in it this fall.
Forum: Cast Iron Cleaning and Seasoning 09-03-2018, 05:16 AM
Replies: 10
Views: 3,633
Posted By Greg Brunett
Re: What was the most difficult piece of cast iron that you have ever restored?

Wapak #9 Z logo Would be my toughest piece. It had so much crud on it that you couldn't even see the heat ring, name, or anything but the thick baked on years and years of crud on the bottom. Easy...
Forum: General Cast Iron 08-20-2018, 06:05 PM
Replies: 12
Views: 3,387
Posted By Greg Brunett
Re: Deep Skillets, Whatís Your Opinion on Using Them

I have a number 8 BSR. I use it mostly for sauteing green peppers and onions. It is easier to turn them over completely in it. they try to flop out the sides of standard skillets.
Forum: Cast Iron Cleaning and Seasoning 08-19-2018, 05:34 AM
Replies: 3
Views: 1,840
Posted By Greg Brunett
Re: I May Have Messed Up

If the corn stick pans are not sticking, i would leave them and use them as they are. Id hit the skillet with oven cleaner inside and out and start fresh with it.
Showing results 1 to 25 of 112

 
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