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Search: Posts Made By: DonnaM
Forum: New Collector's Corner 08-05-2019, 04:14 AM
Replies: 3
Views: 373
Posted By DonnaM
Please Help Identify

A friend sent me photos of a Dutch oven, and I’m trying to help her identify it. Hopefully my attempt to link to Flickr works. Thanks for any insights you may offer!
...
Forum: New Collector's Corner 06-23-2017, 01:40 AM
Replies: 3
Views: 1,987
Posted By DonnaM
Re: Buying CI

You can try the Goodwill auction site. I live in an area where CI is not plentiful "in the wild," so I've had to pay more than folks in some other areas of the country. I've bought several from...
Forum: New Collector's Corner 05-30-2017, 01:05 AM
Replies: 8
Views: 2,235
Posted By DonnaM
Re: Identification of Kettle

Just enjoy it, Brian, and don't worry about the cost.
Forum: General Cast Iron 05-30-2017, 12:59 AM
Replies: 8
Views: 2,741
Posted By DonnaM
Re: Saturday's Finds

I am no help, Jeffrey, but that's an awesome muffin pan, whether or not it's marked! :biggrin:
Forum: General Cast Iron 05-28-2017, 08:28 PM
Replies: 14
Views: 3,794
Posted By DonnaM
Re: My First #4 Find!

What a great find! I have never seen a 4, much less one with a lid....:o
Forum: General Cast Iron 04-24-2017, 06:49 PM
Replies: 5
Views: 2,798
Posted By DonnaM
Re: H.B. Brown H.W. CO

Wow! I was born and raised on the island--what a find!
Forum: Show & Tell 04-24-2017, 06:43 PM
Replies: 5
Views: 3,039
Posted By DonnaM
Re: Rare piece amx??

Nice piece, Gary. Will you post pics of the bottom?
Forum: Show & Tell 04-22-2017, 02:31 AM
Replies: 4
Views: 2,616
Posted By DonnaM
Re: Another Yard Sale Find

I thought the early Lodge/possible Blacklock pans had an outside heat ring....
Forum: Cooking In Cast Iron 04-17-2017, 01:09 AM
Replies: 3
Views: 1,996
Posted By DonnaM
Baked Potato Topping

Sautéeing organic crimini mushrooms, onion, and Anaheim pepper with red pepper flakes to top baked potatoes...then add butter, manchego cheese and, of course, sour cream! Yummy...
...
Forum: Cooking In Cast Iron 04-17-2017, 01:02 AM
Replies: 43
Views: 12,417
Posted By DonnaM
Re: Grill Cheese Help !

I do it the way KevinE does it. Must remember to try the mayo instead of butter idea next time...
Forum: Show & Tell 04-03-2017, 12:41 AM
Replies: 1
Views: 1,566
Posted By DonnaM
Re: In Honor of Rob's Fake Griswold I Present a Couple of Cornstick Pans

I would LOVE to have that "snick" pan. :chuckle:
Forum: Show & Tell 04-02-2017, 03:19 AM
Replies: 14
Views: 3,834
Posted By DonnaM
Re: My Newest and Hopefully Non-fake Griswold

It was a nice gesture, Rob...even if not appreciated.
Forum: New Collector's Corner 03-29-2017, 02:50 AM
Replies: 9
Views: 2,765
Posted By DonnaM
Re: Lid Questions

Is that an IM lid?:icon_scratchchin:
Forum: Cooking In Cast Iron 03-28-2017, 01:39 AM
Replies: 13
Views: 4,932
Posted By DonnaM
Re: Pan-fried Potatoes

Here are my almost-non-stick potatoes, ala Niko's suggestion to rinse the chunks before cooking. Thanks, Niko! (Onions, peppers, and kale in the covered pan.)
...
Forum: Cooking In Cast Iron 03-28-2017, 01:27 AM
Replies: 14
Views: 6,234
Posted By DonnaM
Re: Preheating

I have learned a lot of science on this website...who knew??
Forum: Show & Tell 03-28-2017, 01:23 AM
Replies: 5
Views: 2,161
Posted By DonnaM
Re: Weekend of Firsts - Finds & Restorations

I agree with Jody--love the Vollrath!
Forum: Show & Tell 03-28-2017, 01:19 AM
Replies: 12
Views: 3,902
Posted By DonnaM
Re: Old Gate Marked Kettle

That is a totally cool old pot!:icon_thumbsup:
Forum: General Cast Iron 03-28-2017, 01:13 AM
Replies: 8
Views: 2,817
Posted By DonnaM
Re: C.I. First Day

Sounds like a fun trip--I wish you many more scores! :-)
Forum: Cooking In Cast Iron 03-27-2017, 01:35 AM
Replies: 7
Views: 2,789
Posted By DonnaM
Re: Beet Greens

LOL, Rob...why are you growing beets then? :chuckle:

Yes, these are the leafy part of a beet plant-- usually cut off and discarded in the store. They're really tasty if you like greens, and...
Forum: Cooking In Cast Iron 03-25-2017, 10:11 PM
Replies: 7
Views: 2,789
Posted By DonnaM
Beet Greens

Sauteed beet greens with onions, garlic, and brown crimini mushrooms...to be served over ravioli.

https://c1.staticflickr.com/3/2903/33611397686_c0aa13e4fc_m.jpg (https://flic.kr/p/Td8cwE)IMG_2781...
Forum: Show & Tell 03-25-2017, 02:58 AM
Replies: 4
Views: 2,106
Posted By DonnaM
Re: My "new" Gem Pan

A friend of mine sent me a terrific vid on making these pancakes, and I'll post it under "cooking" when I'm on my desktop.
Forum: New Collector's Corner 03-25-2017, 02:50 AM
Replies: 12
Views: 3,604
Posted By DonnaM
Re: Is This a Lodge DO?

It would be a bargain in the Seattle area, especially with a good lid... Don't know about your area though.
Forum: Cast Iron Cleaning and Seasoning 03-25-2017, 02:46 AM
Replies: 14
Views: 6,225
Posted By DonnaM
Re: Couple of Quick Questions About a Lye Tank

Jay, since I use a tub, I tie a length of nylon twine to the handle of each pan so I can pull it up out of the lye without sticking my gloved hand down into the solution. I weight the end of the...
Forum: Cooking In Cast Iron 03-24-2017, 02:07 AM
Replies: 23
Views: 8,310
Posted By DonnaM
Re: Bacon & Eggs

I never heard them called "basted" before. My dad, on the very few occasions I saw him cook, would flip the grease up onto the eggs with his spatula. He would probably have gotten a kick out of the...
Forum: Cooking In Cast Iron 03-23-2017, 06:17 PM
Replies: 23
Views: 8,310
Posted By DonnaM
Re: Bacon & Eggs

Yes, I forgot to mention I put a lid on the pan after adding the dab of water. But my egg yolks still look bright yellow, so I don't know what the difference is.... :?:
Showing results 1 to 25 of 456

 
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