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Search: Posts Made By: Doug D.
Forum: Cast Iron Cleaning and Seasoning 10-17-2019, 04:33 PM
Replies: 7
Views: 1,609
Posted By Doug D.
Re: Beginning Hard Slow Baked Seasoning Question

This is why just cooking is preferable. Refined fat with little carbon such as that from food being cooked polymerizes to that bronze color when not taken past the smoke point (not that that's what...
Forum: Cast Iron Cleaning and Seasoning 10-14-2019, 06:33 PM
Replies: 7
Views: 1,609
Posted By Doug D.
Re: Beginning Hard Slow Baked Seasoning Question

The shiny spots are where excess oil that needed to be wiped off more congealed into droplets. When the seasoning article says to wipe like you're trying to totally wipe off what you just wiped on,...
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