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Forum: Cooking In Cast Iron 11-09-2013, 07:14 PM
Replies: 1
Views: 4,213
Posted By BruceC
Bread

I've been baking bread using the Lahey/no knead method (see pane rustica-Frankhauser U of Cincinatti) for a number of years. When pressed for time or just plain lazy I use the dough setting on my...
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