My Wagner Workhorse - $15 Investment

Howdy all!
Picked up this sweet pre-1960’s unmarked Wagner at a local antique shop for $15. Followed the advice in the restoring and seasoning pages at CIC, and followed the FAQs at r/castiron. I’d say this iron took to my technique and care:

https://imgur.com/a/jDZe6aT

Enjoy!
 
That came out real nice. I have a #10 unmarked Wagner that sees regular use around here. Enjoy your pizza!
 
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