Okay, Just talked with wife to make sure I had the cobbler right and I did but she has helpful hints. About the buttermilk, she says that origionaly it called for a cup of regular milk and a cup of sugar, but, Dad has Diabetes and she had to cut back on the sugar. With the buttermilk it's more tart but that's the way we wanted it. If you have sweet fruit than you don't need sugar anyway. On the flour, be sure to use self riseing flour. the other thing she said was to test for doneness with a toothpick ,if it comes out clean than it's done. Cooking time depends on your oven but ours works using a hour. David